VegOut Detroit

IMG_5273

A few weeks ago I came across a recipe online for a pumpkin lentil chili and I finally made it last night! It was supposed to be beef-based, so of course I axed that. You can find the original recipe HERE. I tweaked a few things based on what I had on hand (I can’t find the jalapenos I KNOW I bought for the life of me, I wanted a few more lentils since there was no other protein, etc. in it). So, the following is what I did.

The pumpkin flavor is hidden and it makes the chili thicker and creamier. If your kiddos (or perhaps a picky spouse!) like chili you could take the spice down a bit and this is a way you can hide some extra veggies in there. Pumpkin does add a little protein as we as several vitamins.

I think you could just…

View original post 239 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s